#3 COCO & CASHEW BUTTER

PRODUCTION:
1. We soak and germinate the nuts and seeds (maximizing nutrients, reducing antinutrients)
2. Then slowly dehydrate at 42°, (preserving the nutrients, vitamins and minerals)
3. Using cold millstone grinding to gently turn the living ingredients into a mouth watering butter, without
any disruption to nature’s benefits.

Bio-activation is a holistic process, which improves digestion, enriches the flavour and releases the true benefits
of Mother nature.

Increasing the number of available amino acids and enzymes, it helps your body to absorb far more goodness in the most
simple and delicious way.